A little lemon love

A couple of good lemon recipes
One of my favorite cakes to make, containing a few of my favorite things: zucchini, olive oil and lemons.
Zucchini Cake with Crunchy Lemon Glaze

With eggs, almonds, cream and lemons, this frittata-cum-tart is a knee-weakening swirl of flavors.
Cake, Tart, Frittata: Call It the New Baking

I haven’t tried to make preserved lemons yet, but I’m dying to. This recipe is part of my plans for spring break.
Capturing Morocco in Its Sunny Pickle

And, remember, we must not live on sweet things alone.
Lemon Risotto from Epicurious.com


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0 Responses to A little lemon love

  1. DanielleVenton 7 February, 2011 at 5:37 pm #

    This just in! Lemons taste like protons:

    http://io9.com/#!5753217/what-does-a-proton-taste-like

  2. sly 9 February, 2011 at 10:46 pm #

    Lovely post! I can’t wait to try the lemon-zucchini bread recipe… protons are delicious!

    • DanielleVenton 10 February, 2011 at 8:33 pm #

      I want to know what you think of this! :-)

  3. Erika Check Hayden 7 March, 2011 at 12:51 pm #

    I made the lemon risotto this weekend – thanks for the recipe! We have very productive lemon trees so I’m always looking for good ways to use them.

    • DanielleVenton 8 March, 2011 at 7:23 am #

      Hi Erika,

      I’m so happy to hear it! Now if only I had a pudding tree in my front yard . . .

      -D

    • Loran 10 October, 2011 at 4:26 pm #

      It’s impraietve that more people make this exact point.

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